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Sunday, July 1, 2018

Mango Rabdi/Rabri



Rabdi/Rabri is a thickened milk recipe.  For sweetness you can add jaggry or sugar-free powder or honey besides sugar.  It is flavored with cardamom powder, saffron and chopped nuts as per your choice.
Some people make rabri using fresh fruit juice or pulp like figs,  dates and pineapple,  however I feel the best fruit that goes well with rabri is mango.
Adding a little mango pulp gives it a distinct and amazing taste. Here I am sharing with you the recipe for mango rabri.

Presentation time :-05 minutes
Cooking time :- 45/50 minutes
Serves :-  4
Type :- Dessert

Ingredients :-


  • 2 liter full cream milk
  • 2 tbsp sugar
  • 1 cup mango puree
  • 1tsp cardamom powder
  • 6 saffron threads
  • Chopped nuts


Method:-

Boil the milk in a heavy bottom pan, after a boil reduce the heat and cook until it is reduced to 1/3 of its actual quantity. Stir constantly to avoid burning of the milk.
Add sugar, saffron threads and chopped nuts, reserve some nuts for garnishing.
Cook for 5 to 8 minutes more,
 switch off the gas .
Transfer to a bowl and cool it.
Once it reaches room temperature add mango puree and mix it well.
Refrigerate for 2 hours.
Serve chilled.

Note :-
You can add honey or jaggry.
You can serve with Malpua, jalebi or imiriti.
You can use it for shahi tukda also.

4 comments:

  1. Well, I have got the best information from here the site is fully stuffed with the knowledgeable information.
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  2. Wow the mango rabdi has me drooling. My mango season is long gone will check if I can source mango pulp. This rabdi will be dessert.

    ReplyDelete
  3. Mango rabdi looks so rich and creamy. I love all recipes with mangoes . Such a royal treat.

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  4. I love mangoes and I love rabri.. this one is a perfect summer dessert especially when mangoes are in season. Looks so rich and creamy.

    ReplyDelete