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Wednesday, July 31, 2019

Lahsun Ka Achar / Garlic Pickle

To prepare the garlic pickle there is no need for lot of ingredients.
Quick and easy to make garlic pickle can be serve with dal chawal,  stuffed parathaa or kachori.
I always add little sugar in my pickles which makes it more tastier.

Garlic is an herb very low in calories, saturated fats, and sodium.
Raw garlic is rich in the allicin compound and effectively prevents LDL (bad) cholesterol from oxidizing.
 garlic is not only a delicious and aromatic substance used in cooking, but it also boosts our health.

Preparation Time:- 25 minute
Cooking Time:- 10 minute


  • 1 kg garlic
  • 2 tbsp salt
  • 1tbsp turmeric powder
  • 1 tbsp red chilli powder
  • 2 tbsp fennel
  • 1tsp methi Dana
  • 2tbsp vinegar.
  • 1tbsp kalaonji/ onion seed
  • 1tsp grated jaggery 
  • 1/2 tsp black pepper powder
  • 4 tbsp mustard oil

Recipe Procedur:-

  • Peel the garlic, spread on a pepper and leave them for 1 hour.
  • Dry roast the fennel and methi Dana and grind into coarse powder.
  • Heat oil and switch off the gas, once it cools add turmeric powder.
  • Take a large bowl and mix all the ingredients together.
  • Mix well transfer to a jar, put the jar in sunlight for couple of days.
  • Pickle is ready.


  • You can skip the sugar as per your choice.
  • Add mustard powder besides vinegar.
  • Vinegar prevents it from fungus.


  1. Fabulous delicious healthy preparation .

  2. So delicious & healthy recepies you ever shares...

  3. What a wonderful way to enjoy healthy raw garlic. It is actually recommended that we have at least one clove of garlic a day, raw. Your lahsun ka achar is so easy to make and mouthwatering.

  4. Lehsun ka achar sounds so tempting and looks super easy to make. I like the idea of adding jaggery. Fabulous idea to enjoy garlic everyday.

  5. my husband loves pickles and esp garlic one. your version seems so delish, esp with jaggery

  6. Lahsun ka achar looks so tasty and tempting. You are expert in pickles, I am sure this one is also so flavorful as it looks. I love the idea of adding Jaggery to bring balance in pickle. Healthy bhi Tasty bhi share 👍🏻