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Wednesday, July 31, 2019

Lahsun Ka Achar / Garlic Pickle

To prepare the garlic pickle there is no need for lot of ingredients.
Quick and easy to make garlic pickle can be serve with dal chawal,  stuffed parathaa or kachori.
I always add little sugar in my pickles which makes it more tastier.

Garlic is an herb very low in calories, saturated fats, and sodium.
Raw garlic is rich in the allicin compound and effectively prevents LDL (bad) cholesterol from oxidizing.
 garlic is not only a delicious and aromatic substance used in cooking, but it also boosts our health.

Preparation Time:- 25 minute
Cooking Time:- 10 minute


  • 1 kg garlic
  • 2 tbsp salt
  • 1tbsp turmeric powder
  • 1 tbsp red chilli powder
  • 2 tbsp fennel
  • 1tsp methi Dana
  • 2tbsp vinegar.
  • 1tbsp kalaonji/ onion seed
  • 1tsp grated jaggery 
  • 1/2 tsp black pepper powder
  • 4 tbsp mustard oil

Recipe Procedur:-

  • Peel the garlic, spread on a pepper and leave them for 1 hour.
  • Dry roast the fennel and methi Dana and grind into coarse powder.
  • Heat oil and switch off the gas, once it cools add turmeric powder.
  • Take a large bowl and mix all the ingredients together.
  • Mix well transfer to a jar, put the jar in sunlight for couple of days.
  • Pickle is ready.


  • You can skip the sugar as per your choice.
  • Add mustard powder besides vinegar.
  • Vinegar prevents it from fungus.