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Monday, July 12, 2021

Aash/ Aush





Aash sometimes referred to as aush, is a varity of thick soup.

I saw this recipe on a TV show named "Lost recipe" but when I googled, I saw so mร ny recipes of aash which were totally different. 

Usually this recipe is made with tender mutton along with some basic spices and the key thing in this recipe there is that tadka is added 7 times at an interval of every 1 hour.

But as i am vegetarian I always try to make veg version. 

I made it with raw jack fruit and followed all the steps as needed. 

The recipe turned out to be so delicious.

As I mentioned there are so many recipes of aash but they are totally different from the recipe which I saw on TV, so I followed the recipe which I saw on TV.

As I have made this recipe with raw jack fruit so I gave a little change in this recipe and added the tadka at an interval of half an hour. 

The cashew nut paste and cream gives it nice creamy texture. 

I think in future I will make more recipes using Jack fruit but when I made this one, I felt so proud of myself ๐Ÿ˜Š๐Ÿ˜Š


Presentation Time:- 10 minutes 

Cooking Time:- 3. 40 hours 

Serves:-  4 to 6 

Author:- Hem lata srivastava 


Ingredients:-

  1.  1 kg Raw Jack fruit/ Kathal 
  2. Salt as per your taste 
  3. 2 no. Sliced onion 
  4. 1 tbsp chopped ginger 
  5. 1tbsp chopped garlic 
  6. 10 no. Black pepper 
  7. 2 stick cinnamon 
  8. 10 cloves
  9. 1 piece mace
  10. 1 star anise 
  11. 1tsp White pepper powder 
  12. 1 tbsp ghee
  13. 2tbsp Cashew nuts paste 
  14. 2tbsp fresh cream 

For Tadka:-

  1. 4 tbsp fine chopped garlic 
  2. 7 black cardamom 
  3. 4 tbsp desi ghee 


For Garnish:-

  1.  Coriander leaves 
  2. Fresh cream 


Recipe procedur:- 

  1. There is always a big task of peeling and cutting the jack fruit,  so you need to apply the oil on your palm and knife.
  2. Peel, wash and cut the jack fruit into chunks. 
  3. Now heat ghee in a heavy bottomed pan. 
  4. Add Jack fruit and all the whole spices along with onion, garlic and ginger,  Add 4 glass of water. 
  5. Cover and cook for half an hour.
  6. Meanwhile heat 1/2 tsp ghee add 1tsp chopped garlic and 1 black cardamom. 
  7. Open the lid and pour the tadka over it. 
  8. Again repeat the process after half an hour. 
  9. When the seventh tadka done switch off the gas. 
  10. Now strain the broth heat 1tbsp ghee  in a pan add garlic saute until translucent add lower the heat add cashew paste and white pepper powder mix it well add cream.
  11. Now mash the Jack fruit pieces add to the cream mixture mix it well and cook for 5 minutes. 
  12. Now arrange the plate as you wish.
  13. Garnish with coriander leaves serve hot with bread sticks. 



Note :-

  1. As I mentioned I have added the tadka in intervals of half an hour.
  2. I added spices as per my choice you can add more.
  3. I tried to make it as I saw may be I forgot some step .



Monday, July 5, 2021

Mini Aloo Cheela/ Potato Pancake






Aloo cheela is one of my favorite breakfast which is quite easy to make.  As only I am vegetarian in my family so mostly I prefer aloo cheela for myself. 

Cheela or chilla is an Indian version of a pancake which is made from various cereals or lentil flours.

I always add aloo or some grated vegetables in my cheela like carrots,  cabbage,  onions or spinach etc.

Today I made my aloo cheela  in mini uttapam pan which is quite easy to make and my mini aloo cheela has turned out to be super delicious. 

Potatoes are prepared in many ways: skin-on or peeled, whole or cut up, we can make it with any green vegetable or any leafy vegetable.  Also make it in various dishes like aloo dum, aloo chokha, aloo paratha, aloo ka halwa and aloo ka bharta etc.

Potato is a root vegetable and the English word potato comes from Spanish, Patata.
Potato are generally grown from seed potatoes.

Potatoes are packed with antioxidants compound that fight free radicals from causing damage to our cells.


This recipe is made for the event - A-Z Recipe Challenge. 

I really thanks to Jolly Makkar who invited me for this lovely event. 
Unfortunately I missed season one. 

Season 2 - We decided to make the recipes alphabetically with Hindi names. ( A - Anar, Adrak Aloo, Aata.... )
 



Here is my recipe for hindi word เค… (A) I made my favourite aloo ka cheela and I am sure you all love it. 

Preparation Time:-.10  minutes 
Cooking Time :-15 to 20 minutes 
Serves -4 
Recipe :- Breakfast 
Author:- Hem lata srivastava


Ingredients :-
  1. 2 cup gram flour 
  2. 1/2 cup refined flour 
  3. 2 Boiled Aloo (large)
  4. Salt as per taste 
  5. 1tsp red chilli powder 
  6. 1tbsp coriander powder 
  7. 1/4 tsp turmeric powder 
  8. 1tsp chat masala powder 
  9. 1tsp Cooking soda 
  10. 2tsp lemon juice 
  11. 1tsp Chopped green chili 
  12. 1tsp chopped ginger 
  13. Chopped coriander leaves 
  14. Oil for frying 

For serving:- 
  1. Green chutney 
  2. Plain curd

Recipe procedur:- 

  1. Sieve the gram flour and refined flour in a large mixing bowl. 
  2. Peel and grate the potatoes. 
  3. Add all the ingredients instead of oil.
  4. Now put the mixture for 10 minutes. 
  5. Heat uttapam pan pour the mixture lower the heat and cook .
  6. Now flip the cheela and cook another side till golden. 
  7. Serve hot with chutney and curd.

Note:- 
  1. You can add raw grated potatoes besides boiled potatoes. 
  2. You  can also add some grated carrots or bottle guard. 
  3. Add spices as per your taste. 
  4. I use uttapam pan but you can  make it on non stick tava.