Taka Paisa / टका पैसा

Method------------

1. Make a soft dough with gram flour, 1 tsp salt, green chili, baking soda, 1 tbsp oil, 1 sliced onion and 1 tsp turmeric powder.
2. Now divide the dough and make the cylinders  with this dough,boil the water in a large pan with 1 tsp salt and 1 tsp oil.
3. Boil them in boiling water for 10 minutes.
4. Now divide the dough and make the cylinders  with this dough, boil the water in a large pan with 1 tsp salt and 1 tsp oil.
5. 5. Cool and cut into small rounds.
6.  Heat the oil in a pan saute the onion ,add dry spices stir 2 minutes, .add tomatoes  and lemon juice cook the masala till oil separates, now add the gatta/taka paisa and mix well.
7.  Add tomatoes  and lemon juice cook the masala till oil separates, now add the gatta/taka paisa and mix well with spices.
8. Stir 2-3 minute more then switch off the flame, garnish with coriander ,serve hot with tea

                                                                                                                                  

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