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Tuesday, July 7, 2020

Jamun False Ka Jam

Jamun is a seasonal fruit which is easily available in summers. Popular for its sweet and little sour taste.

It has beneficial properties and is best fruit for diabetic patients. Also for good digestion jamun juice is a great option.

This is the season of jamun and falsa and when you get them easily, you feel like trying to make something new and delicious with it.

Here I have some jamun from my own tree in the backyard and bought some falsa to make jam from them. The taste has turned out to be super delicious.

Falsa is a small berry and it has many beneficial property too.  It is a great source of sodium.

You can make falsa sharbat, ice cream and jam.

You can make jam with any fruit but this combination is really fantastic. There is no need to add lemon .

Jam made with chunks and jelly  made from  juice.

Preparation Time:- 5 minutes

Cooking Time 25 minutes


  • 1/2 kg Jamun
  • 250 gm Falsa
  • 500 gm Sugar
  • 1/2tsp citric  acid

Recipe procedure:-

  • Wash jamun carefully.
  • Put them in a thick bottomed  pan, add 1/2 cup water and boil them on low heat till they gets soft.
  • Once it cools mash them properly and discard all the seeds. 
  • Mash the falsa fruit squeeze all the pulp.
  • Now add sugar and cook on medium hot heat till mixture gets thick.
  • Add citric acid and mix well.
  • Put a drop onto the plate and let it sit for a minute then push the drop with your finger, if it is still runny then cook it for few more minutes otherwise your jam is ready.
  • Cool and transfer it to a sterilized jar.


  • Use granulated sugar
  • You can add little amount of lemon juice bedside citric acid.
  • Use soft jamun and falsa .
  • Can  add preservatives to increase shelf life. 


  1. The jam made with these two fruits look perfect. Would love to give it a try when I get some jamun & falsa.

  2. Homemade Jam tastes better than store-bought. It looks so rich and delicious. I love Jamun fruit. But I haven't tried falsa fruit, When I find, I will give it a shot. It's really tempting.

  3. Jam is the good way to preserve seasonal fruit flavours and cherish it later... The jam looks really good with two exotic flavours

  4. This is a wonderful way to use jamun and falsa. Homemade jams taste really good, I would love to try it sometime.

  5. Homemade jams are the best. Love the colour of the jam. Awesome fruit combo.

  6. Hem Lata have heard about falsa berries but never tasted them. Such a great idea to use even jamun with it to make a jam. Homemade jams are the best.

  7. I love jamun and falsa.. loved these summer fruits but sadly now don't see these here.Jam looks so yumm.. would love to try it when I am in India in this season. Lovely share!