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Saturday, May 8, 2021

Nunbariya/ Aate Ki Pakodi /नुनबरिया

Nunbariya or aata pakodi is made from wheat flour.
It is more crispy then besan k pakode. My father used to it and he was very fond of nunbariya, he did not like to eat besan k pakode in rainy season instead he preferred nunbariya made by my bhabhi. 
There is no need to add a lot of spices. Ajwain is a must as it gives nice aroma. 
I love to have it with a cup of tea.

Wheat flour is a powder made from the grinding of wheat grain. 
We always used chakki aata. We have our own farm house and have grown wheat here. So we harvest it,  clean it and get it grinded.

Preparation Time:- 10 minutes
Cooking Time:- 15 to 20 minutes
Serves :- 6


  • 2 cup Wheat flour
  • 1/2 cup fine semolina/suji
  • Salt as per your taste
  • 1 large sliced onion
  • 1 tbsp fine chopped green chili
  • 1 tbsp fine chopped ginger
  • Chopped coriander leaves
  • 1 tbsp ajwain/carom seeds
  • 1 tsp Turmeric powder
  • 1 tsp Red chili powder
  • 1 tbsp Amchoor/dry mango powder
  • 1/4 top soda
  • Oil for frying

Recipe procedure:-

  • Sieve the flour and semolina, add water mix and whip till it becomes fluffy it will take approximately 10 to 12 minutes.
  • Put a drop of batter in water if the ball floating it means your batter is ready.
  • Now keep aside for 10 minutes.
  • After 10 minutes mix all the ingredients instead of oil.
  • Heat oil and make small size pakodi.
  • Fry until golden and crisp.
  • Serves hot with green chutney.  


  • Batter should be thick not too runny.
  • Ajwain is must as i mentioned.
  • Fry  it on medium hot heat. 
  • you can add little rice flour besides semolina.


  1. Such an easy and different snack with a cup of tea. This pakodi is so easy to make and will be a good one when we have sudden guests.

  2. Nunbariya is quite new to me. I always make with besan, now I need to try with wheat flour. It is ideal to serve as an evening snack.

  3. Wow these are so tasty and so easy to make. I love these atta pakoda sound just right for me as I can't eat too much besan. Thanks will definitely try.

  4. These look so crisp and delicious . Interesting Pakodi recipe. Would love to make this sometime soon. I liked the traditional name of this dish.

  5. Its so nice to grow your own wheat and use the flour at home. No additives or preservatives. I would have never thought that Aate Ki Pakodi would be more crispier than besan ones. Interesting recipe Hem Lata.

  6. Nunbariya sounds unique !! This is such an easy and different kind evening snack for sure with a hot cup of tea. Interesting use of wheat flour here

  7. Nunbariya sounds unique and flavorful pakode. Perfect with a cup of tea. My mom used to make it but a sweeter version guglgule. This recipe is so easy and simple to make it too whenever I have craving for something crispy salty snacks, I’ll try your recipe