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Thursday, May 2, 2019

Kathal ke beej ke Kebabas



One of my favorite vegetable is jack fruit and also its seeds. This is why I love to cook its seeds in different ways like with rice paste or as a curry and today I have made kebabs of jack fruit seeds which have turned out to be delicious.

It is not easy task to use jack fruit seeds but when you want something interesting you have to put in efforts.

I always love to make Kebabas or ti─Ěki.

Thought Jackfruit seeds not available easly but my vender brings it for me from badi sabji mandi.

Usually we make jack fruit seeds combined with soaked rice paste along with spices,  onion ginger garlic paste .

Some time we also make it with hari moong dal or normal dry sabji.

But here I have made kathal seeds Kebab. Love to share it with you guys.

In this recipe I have used raw banana instead of potato but you can use potato .



Preparation Time: 10  minutes

Cooking Time:- 20 minutes

Serves:-4 to 5



Ingredients:-


  • 1/2 kg jack fruit seeds
  • 2 raw banana
  • 1 tbsp Roasted chana powder
  • Salt to taste
  • 1 small piece Cinnamon
  • 4 clove
  • 1/2 mace
  • 1 tsp coriander seeds
  • 1/2 tsp cumin seeds
  • 4 black pepper 
  • 1black cardamom 
  • 4green cardamom 
  • 1tsp rose petals 
  • 1 large onion sliced 
  • 1tsp ginger paste 
  • 1tbsp chopped green chili 
  • 1tsp Red chili powder 
  • 1tbsp lemon juice 
  • 1tbsp almond powder 
  • Chopped coriander leaves 
  • 1tbsp ghee
  • Oil for frying 
  • Green chutney for serving 




Recipe procedure:-


  • First you need to boil the seeds because they are very hard.
  • Wash and boil the seeds for 15 minutes.
  • Wash and boil the banana separately. It take 10 minutes also
  • Cool and peel the skin of seeds and banana.
  • Now grate the banana and keep aside.
  • Blend the jackfruit seeds to a fine paste  don't add the waiter.
  • I blend in sil batta .
  • Heat oil and fry the sliced onion till golden and keep out in a absorbing paper.
  • Dry roast the whole spices on medium heat till they leave the aroma and blend into fine powder.
  • Heat ghee in another pan add jack fruit seeds paste,  salt, red chili powder, ginger paste and green chili .
  • Stir and mix it well add banana and mix well,  switch off the gas.
  • Once it cools mix all the ingredients together add fired onion, almond powder chana powder, lemon juice and coriander leaves. Mix well divide the mixture into equal portion.
  • Make kebaba and shallow fry them on medium hot heat till they turn golden and crisp.
  • Serve hot with chutney.




Note-


  • Almond powder gives it to a nice royal texture.
  • If you don't have  no almond powder just soak 5 to 6 almond in warm water and blend with jack fruit seeds.
  • You can increase the spices as per your choice.
  • You can also add dry mango powder besides the lemon juice.
  • If seeds are hard boil for 5 minutes more.

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