Pageviews past week

Tuesday, September 23, 2014

Falhari Dahi Ke Kebabas

These creamy, soft and delicious kebab are made from hung curd, chena/paneer, flavored with little spices. Normally we make the kebabs for party or festive occasions but during fasting days, dahi ke kabab is the best option.
We can add boiled and mashed potato also,here I use makhana powder for binding but we can also add little amount of singhada flour.

Preparation Time:- 5 minutes 
Cooking Time:- 10 minutes 
Serves:- 4 
Recipe Type:- starter (falhari)
Author:- Hem Lata Srivastava 

  • Hung Curd 2 cup
  • Grated paneer 1 cup
  • Sendha namak as per your taste 
  • Chopped green chili 1tsp
  • Chopped ginger 1tsp
  • Chopped coriander leaves 1 tbsp
  • Makhana powder 1tsp
  • Oil for frying 
  • Chutney for serving 

Recipe procedure:-
  • Mix all the ingredients together instead of oil. 
  • Make patties put in the fridge for half an hour. 
  • Now shallow fry them on medium hot heat until golden.
  • Serve hot with chutney .

Use fresh curd.

No comments:

Post a Comment