Ingredients:-
Beetroot 1 no.
Curd 1/2 kg
Salt as per taste
Black salt 1/2tsp
Roasted cumin powder 2tsp
Black pepper powder 1tsp
Chopped green chili 1tsp
Coriander leaves for garnish
Procedur:-
Peel wash and grate the beetroot.
Mix with curd and all the ingredients.
Mix well, garnish with coriander leaves.
Serve with paratha or dal chawal.
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