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Friday, July 12, 2019

Jamun shikanji




Jamun is a seasonal fruit which is easily available in summers. Popular for its sweet and little sour taste.
It has beneficial properties and is best fruit for diabetic patients. Also for good digestion jamun juice is a great option.
We make manu recipes by using jamun fruit like jamun panna,  jamun ice cream  jamun halwa or jamun shikanji.
Here I have made jamun shikanji. Tasty delicious and refreshing shikanji which you can serve as a welcome drink .

Preparation Time:- 05 minute
Cooking Time:- 20 minute
Serves :- 6
Recipe Type:- Beverage

Ingredients:-


  • Jamun 1/2 kg
  • Salt 1tsp
  • Sugar 2 tbsp or to taste
  • Black salt 1 tbsp
  • Roasted cumin powder 1tbsp
  • Lemon juice 2tbsp
  • Black pepper powder 1/4tsp
  • Chat masala powder 1tsp


For garnishing:-

  • mint leaves
  • Ice cubes



Recipe procedur:-



  • Take a airtight jar add jamun and salt shake it well for 5 minutes.
  • Open the lid you can see that the seeds and pulp is separates.
  • Add 2 glass water and strain the juice.
  • Now add all the ingredients and shake it well.
  • Keep it in the fridge.
  • Before serving add ice cubes .
  • Garnish with mint leaves and serve chilled.


Note:-

  • Always choose the soft jamun
  • You can skip the black pepper powder as per your choice.
  • You can make the jamun popsicles with s



11 comments:

  1. Love the colors of jamun shikanji. I did not know separating the seeds and pulp was so easy. Will definitely try in the monsoons when we get jamun.

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  2. Hem Lata, nice trick to shake jamuns in a jar to remove the seed from the pulp. Had no idea! Next time will remember that. Love the colour of the Jamun Shikanji. Such a cool and refreshing summer drink. Unfortunately, now I have to wait till next year for the jamun season.

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  3. I love jamuns, haven’t had it since quite few years.. since in am in India I get some it now and will try this delicious drink

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  4. lovely shikhanji. this year the jamuns are coming v late or no stock .. but will try ur tip of making this..

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  5. Jamuns, love them but I do not eat them enough. Will try this one. Liked the idea of separating the seed and the pulp.

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  6. Love the freshness of this drink, combined with the health element. Jamun could be one of my favorite fruits, but it’s not easily available at my place. Loved this simple and flavorful drink, perfect for summers.

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  7. This Jamun Shikanji is so refreshing and flavourful. Perfect summer treat. Lovely trick to remove the seeds . I need to find them here.

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