Hema's Musings

I am very fond of Kathal and I love to make various dishes using it. I remember there was a big tree of kathal in my sister's house and ...

  Jamun fruit also known by various names like java, jambul,  jambas etc. The fruit is sweet, sour and astringent in taste and is extremely ...

  Have you ever tried pumpkin flowers curry ? If your answer is no, then try it once I am sure you will love it.  Kaddu or kashifal flowers ...

Nunbariya or aata pakodi is made from wheat flour. It is more crispy then besan k pakode. My father used to it and he was very fon...

Preparation Time:- 5 minutes  Cooking Time:- 5 minutes  Serves:- 4  Ingredients:-  Butter milk 2 liter  Kali Gajar/ Black carrot  2no. Roast...

  Safed rajma ke seekh kabab  Seekh kebabs are soft and succulent made from  mutton or chicken mince, seasoned with various spices such as g...

  Hummus is popular in middle east and in middle eastern cuisine around the globe. Hummus is a dip, spread or a savory dish which is made fr...