Wednesday, July 29, 2020
Aloo ka zarda
The name zarda comes from a persian word zard meaning yellow colour. Zarda is a sweet rice dish prepared by adding sugar, dry fruits...
Tuesday, July 7, 2020
Jamun False Ka Jam
Jamun is a seasonal fruit which is easily available in summers. Popular for its sweet and little sour taste. It has beneficial prope...
Monday, June 22, 2020
Chaurithe/ Peethe Wale Kathal
We use soaked rice paste along with spices, onion and garlic paste called chauritha or peetha. In our family we make kathal, ...
Sunday, June 21, 2020
Sharing Load by Love with Love in the Lockdown
The family I belong to, here it is usually very uncommon for men to be involved in household chores. All men took care of the business...
Sunday, May 17, 2020
Minjni is a gram flour-based dish, mostly cooked in western up, the procedure is a little tricky but once its ready to eat it t...
Monday, April 13, 2020
Dhokha is a dish which is prepared with chana dal. I don't know of any other name for this dish. The process to cook it is a l...
Tuesday, March 17, 2020
Kachnar/ /kachnar Kali/ buds Kebabas
It is not always the case that kebabs are made of chicken, fish or any other meat. If that's how would have been, what wou...
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